At Sagardo Apurua we recreate an old farmhouse cider brewery in the heart of Donostia/San Sebastián and bring its interior to life.
Tasting and show of all the products of the Gipuzkoa Natural Cider Association, held in the Plaza de la Constitución on the first Saturday in September.
Within the Euskal Jaiak programme in Ordizia, cider plays a special part on the second Saturday in September.
Take a seat, eat, try the ciders and say what you think! At the Popular Championship we try ciders from Basque breweries.
Cider making is a job closely linked to the earth and nature, so every season brings a different, unique task.
In the Basque Country you can try cider from the bottle or straight from the barrel in the ritual of "txotx".
Our cider has always accompanied meals, and Lurlan, Basatxerri and the Gipuzkoa Natural Cider Association
These are public tastings run in Gipuzkoa province and elsewhere in the Basque Country.
Agenda 2018
If you want to see our agenda, click on the image below!
