Natural Cider - Tastings

TASTINGS

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The new cider crop is directly tasted from the barrels from the middle of January to the end of April. What started off as product tasting for choosing the cider to bottle for sale, has become an unprecedented culinary tradition.

The cider factories have become a gastronomic attraction offering: tasting cider directly from the barrel accompanied by a preset menu consisting of: cod omelette, fried cod with peppers and T-bone steak, and cheese, quince jelly and nuts for dessert.

Colour - The cider is clean, without suspended particles, the fermentation's carbonic acid will give the cider sharpness and freshness, look at the colour.
Smell - Detect the cider's different aromatic substances, balsamic, floral, fruit or mature smells.
Taste - Detect the 4 elementary tastes: sweet, acid, salty and bitter

Cider Houses menu

tasting cider directly from the barrel accompanied by a preset menu consisting of: cod omelette, fried cod with peppers and T-bone steak, and cheese, quince jelly and nuts for dessert.

RESERVE

Reserve your table in one of the 59 Sidrerías of Euskal Herria.

TO BUY

Buy your bottles and we'll take them home.

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