Territory
We cultivate the history, the culture and the heritage of the Basque Country in cooperation with a range of stakeholders in our territory
The industry
We represent the cider-making industry in the Basque Country
Territory
We cultivate the history, the culture and the heritage of the Basque Country in cooperation with a range of stakeholders in our territory
Services
We offer a service tailored to meet our clients' needs
Image
We look after and publicise the image of the cider industry
Our Association
The Asociación de Sidra Natural de Gipuzkoa (Gipuzkoa Natural Cider Association) was officially set up in 1977 and today is made up of 40 cider makers producing natural cider. Its main functions are to promote cider and to protect the interests of the members of the association. In recent years major steps have been taken to professionalise the industry and improve the quality of the product, and our aim is to continue to progress in this direction, strengthening traditional ways of working and exploring new ones.
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More InformationBecome a partner
Services
Direct, individual attention to cider makers
General advice
General administration
Tourist services
Communication
Sales strategies and channels
Organisation of events
Initiatives
Promotion
Image
Presence in the media
Centralised purchasing
Cider
Basque cider is a refreshing, natural product with a rich tradition. 500 years ago it was made on farms here, but today it is produced in our cider breweries in the traditional way but using innovative methods. In a bottle of cider you can find a family, a farm, an occupation, a way of life, a language, Basque culture, apple trees and the landscape and history of the Basque Country.
As well as making natural cider, diversification, innovation and product improvement are a constant part of today's cider breweries, which produce cider with the Euskal Sagardoa designation of origin, organic cider, sparkling natural cider, aged ciders, Sagardoz cider and apple juices.
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As well as making natural cider, diversification, innovation and product improvement are a constant part of today's cider breweries, which produce cider with the Euskal Sagardoa designation of origin, organic cider, sparkling natural cider, aged ciders, Sagardoz cider and apple juices.
More InformationBuy cider
SAGARDOA ROUTE
Discover our origins and get to know the Basque Country through Basque cider! We make customized plans! We organize excursions and trips!
EXPERIENCIA TXOTX
UN MAR DE SIDRA
FIN DE SEMANA BASQUE STYLE
BIZI DONOSTIA
SAGARDO TOUR
VISIT EUSKADI BASQUE COUNTRY
MARATÓN SIDRA DEL PAÍS VASCO D.O.
Cider Makers
Today there are 100 cider makers in the Basque Country, and as well as producing and selling cider they offer the chance to eat at the brewery: a chance to try the "txotx" experience. Cider breweries also open their doors, organising guided tours, conferences, congresses, activities and special events to cater for audiences of all kinds.
Cider listReservations
Cider listReservations
HELPING WITH
Frequently-asked questions
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