Zabala
History and foundation
The Zabala cider maker with a tradition of more than 200 years in cider making activity is characterised by the efforts made by its owners for the cider production to be totally carried out with native apples. Although in many cases this is impossible, in the 2002-2003 season they managed to produce their ciders with 100% native apples. They produce around 160,000 litres of cider per year.
Interesting data
Opening: from january to april.
Service: dinners every night. Meals saturday and sunday closed sunday and public days .
Accommodating: 120 diners.
Contact
Owner: Martin Zabala
Address Garagartza baserria. 20.150 Aduna
Zabala. Garagartza baserria, Goiburu auzoa 5 (Aduna) map - Tagzania
Tel. + 34 943 69 07 74
Cider sale in bottle
Products:
Natural cider in bottle of 75cl. Available in cardboard boxes of 12 and 3 bottles.
You can place your order to:
Martin Zabala
Address: Garagartza baserria. 20.150 Aduna
Tel. + 34 943 69 07 74
