Sarasola (Asteasu)
History and foundation
The Asteasu Sarasola cider maker, situated in the area known as Zabalgaina, began its activity in 1970 under Aniceto Sarasola, the present owner?s father. Although the beginnings of the cider maker were local, where the neighbours came together to drink cider, in time it opened its doors to the general public. 75% of the apples used for production are native, more specifically from their own and neighbouring plantations. Current production amounts to around 120,000 litres of cider per year.
Interesting data
Opening: in mid-january to mid-may
Service: suppers every night and meals saturday and sunday midday.
Accommodating: 150 diners
Contact
Owner: Ignacio Sarasola
Address Sarasola sagardotegia. Bebailara auzoa. 20159 Asteasu
Sarasola sagardotegia (Asteasu) map - Tagzania
Tel. + 34 943 69 02 83
Cider sale in bottle
Products:
Natural cider in bottle of 75cl. Available in cardboard boxes of 12 and 3 bottles.
You can place your order to:
Ignacio Sarasola
Address: Sarasola sagardotegia. Bebailara auzoa. 20159 Asteasu
Tel. + 34 943 69 02 83
