Saizar
History and foundation
The Saizar cider maker is characterised by its tradition, maintained from generation to generation. It has reached our times as one of the biggest producing cider makers, having made very big investments in technology. In spite of this, it maintains the essence of tradition in its large dining hall. It currently produces around 1,100,000 litres of cider a year, and supplements its production with a very complete range of products (e.g. Cider liqueur)
Interesting data
Opening: txotx season, apart from restaurant all year around
Service: meals and suppers every day. Closed: sunday night and monday midday.
Accommodating: 240 diners.
Specialities: a la carte menu all year round, apart from the typical txotx (cider) menu.
Contact
Owner: Napoleon Lertxundi
Address Kale-zahar auzoa 39. 20.170 Usurbil
Saizar. Kale-zar auzoa (Usurbil) map - Tagzania
Tel. +34 943 36 45 97
Fax. +34 943 36 64 12
Cider sale in bottle
Products:
Natural cider, special cider, señorio de belmont, sagardoz spirit and apple vinegar.
You can place your order to:
Napoleon Lertxundi
Address: Kale-zahar auzoa 39. 20.170 Usurbil
Tel. +34 943 36 45 97
Fax. +34 943 36 64 12
