Opening: cider house from January to May. Restaurant open all year round.
Opening Days: during txotx season, Sundays closed. Restaurant open all year round.
Speciality: Eusko Label cider, %100 local apple. Codfish pieces and t-bone.
Capacity: 120 guests.
Description: This modern architecture cider house with astonishing views over the sea, keeps itself attached to tradition. Set in the Igeldo neighbourhood of Donostia.