Gaztaņaga
History and foundation
The Gaztaņaga cider maker, open to the public in 1990, has produced cider for its own consumption since its beginnings. However, they started to conceive this activity as a job from the 1990s onwards, with a big investment in high technology. It nowadays has extremely modern installations where cleanliness and hygiene are a top priority. 30-40% of the apples used for production are their own and from local producers, and the rest of the production is covered with apples from Galicia and France. The Gaztaņaga cider maker currently produces around 200,000 litres of cider per year.
Interesting data
Opening: cider house opened from january to july. Restaurant opened all year around.
Service: meals and suppers every day. Closed monday.
Accommodating: 120 diners.
Specialities: coated monkfish
Contact
Owner: Jose Angel Gaztaņaga
Address Irurain baserria. Buruntza auzoa. 20.140 Andoain
Gaztaņaga. Irurain baserria, Buruntza auzoa, 110 (Andoain) map - Tagzania
Tlf. +34 943 59 19 68
Fax. +34 943 59 40 21
Cider sale in bottle
Products:
Natural cider in bottle of 75cl. Available in cardboard boxes of 12 and 3 bottles.
You can place your order to:
Jose Angel Gaztaņaga
Address: Irurain baserria. Buruntza auzoa. 20.140 Andoain
Tlf. +34 943 59 19 68
Fax. +34 943 59 40 21