Astiazaran
History and foundation
Although the Astiazaran cider maker has been producing cider since the XIX century, it becomes their main activity from the 1970s. Situated in the Zubieta neighbourhood of San Sebastian, it is an outdoor bar all year, but in the cider season, it becomes a cider bar where its cider can be tasted directly from the kupelas (barrels). It produces around 180,000 litres a year.
Interesting data
Opening: all year round. Out of cider season in bottled.
Service: suppers and meals every day. Closed: sunday night
Accommodating: 150 diners.
Specialities: à la carte menu all year round, apart from the typical txotx (cider) menu.
Contact
Owner: Jon Astiazaran
Address Irigoien etxea. Zubieta auzoa. 20.160 San Sebastian
Astiazaran, Irigoyen bidea, Zubieta auzoa (Donostia) map - Tagzania
Tel. +34 943 36 12 29
Cider sale in bottle
Products:
Natural cider in bottle of 75cl. Available in cardboard boxes of 12 and 3 bottles.
You can place your order to:
Jon Astiazaran
Address: Irigoien etxea. Zubieta auzoa. 20.160 San Sebastian
Tel. +34 943 36 12 29
