Opening: from January to May, daily. From May to August at weekends. During the year, groups on request.
Opening days: lunches and dinners daily. Sundays night and Monday midday closed.
Speciality: Eusko Label cider, %100 local apple. Fried codfish with onion and pepper. Codfish with sauce on request.
Capacity: 200 guests.
Description: long cider brewing tradition with new and modern facilities for cider tasting during cider season. The first files found mentioning this cider house date from 1563.