Manttoni
Fruit: medium-large
Productivity: low
Rotation: average
Vigour: average
Fructification: on shoots
Bearing: 64º with respect to the axis
Ripening: ºBrix : 12 - 12.5 (data week 41)
Pulp hardness: 7.6 - 8.5
Drop in starch: 5 - 6 , type Cr
Sensitivity to plagues and diseases: average red spider mite, low to apple root aphid, chancre and apple scab on leaf, very low to powdery mildew, low to chancre and red spider mite and very low to apple root aphid and apple scab on fruit.