Bottling
After the apple juice turns into cider, after several fermentations, it is the cider maker, taking advice from his oenologist in many cases, who will determine the appropriate moment for bottling the product. However, the process takes all year, thanks to cooling systems installed in the cider factory, which greatly facilitate the maintenance and preserving of the product.
The technology used for bottling cider has evolved greatly in recent times, and the cider factories have added state-of-the-art bottling plants to their machinery.
