Current characteristics
General characteristics
Natural Cider is a refreshing alcoholic drink, which comes from fermenting apple juice.
Physical-Chemical Characteristics
| Alcohol content | between 5-6 % |
| Total Sulphur Dioxide | under 100 mg/l |
| Volatile acid | under 2.2 g/l |
| CO2 pressure (at 20 C) | over 1.5 atm |
Microbiogical Characteristics
Absence of pathogenic microorganisms and their toxins.
Presentation Method
- 75 cl bottle/ Box 12, 6 and 3 bottles
- 37 cl bottle/ Box 24 and 12 bottles
- 33 cl bottle/ Box 24 and 12 bottles
Consumption Recommendatioins
1 Natural Cider should be preferably consumed within a year from its bottling
2 Once the bottle of Natural Cider has been opened it must be drunk
3 The drinking temperature must be cool, between 11 and 13 ºC
4 The bottle may have sediments, which disappear after shaking the bottle
5 It is sufficient to serve around 20-30 cm. in the glass.
6 The glass for drinking cider must be wide and fine
7 Only the quantity to be drunk in one swig is served
8 It accompanies any dish very well
10 It is a refreshing drink, ideal for drinking all year round
Recommendations for Preservation
1 Keep in a cool place
2 Cool it preferably under running water