Larre-gain
History and foundation
The Larre-gain cider maker has known cider-making activity since time immemorial, when cider was produced for individual consumption. It is from 1991 onwards when they decided to open their doors to the public, remodelling the old stable into a press and dining hall. Although it was created as a supplementary activity to stockbreeding, cider soon became very important and became its only activity. The cider production is based on its own apples and apples from nearby farmhouses. It is a small cider maker producing nearly 40,000 litres per year.
Interesting data
Opening: from mid-january to end april
Service: dinners every night. Meals saturday and sunday. Closed: sunday night and monday
Accommodating: 140 diners.
Specialities: cod in his sauce or tomato sauce only ordered in advance
Contact
Owner: Isabel Santa Kruz
Address larre-gain baserria, ereņozu auzoa. 20.120 Hernani
Larre-gain. Ereņotzu auzoa, 58 (Hernani) map - Tagzania
Tel. +34 943 55 58 46 Fax. +34 943 55 58 46
Cider sale in bottle
Products:
Natural cider in bottle of 75cl. Available in cardboard boxes of 12,6 and 3 bottles.
You can place your order to:
Isabel Santa Kruz
Address: Larre-gain baserria, ereņozu auzoa. 20.120 Hernani
Tel. +34 943 55 58 46
Fax. +34 943 55 58 46
