Egiluze
History and foundation
The Egi-luze cider maker was founded in 1980 in the family farmhouse with the same name. It has undergone many changes and adaptations to new needs in the last 30 years. It is now a very large and welcoming cider maker in an enviable natural setting, on the way to the well-known Landarbaso caves. It is surrounded by a huge apple orchard that supplies part of its cider production. Currently, after big investments in next generation technology, it produces around 250,000 litres of cider a year.
Interesting data
Opening: from january to may. Restaurant opened all year around.
Service: meals and suppers every day. Sunday meal only booking. Closed: sunday evening, monday and tuesday evening.
Accommodating: 250 diners.
Specialities: menu a la carte and also typical cider menu
Contact
Owner: Egi-luze sagardotegia C.B.
Address Egi-luze baserria. Zamalbide auzoa. 20.100 Errenteria
Egiluze. Zamalbide auzoa, Egiluze-Mendikoa baserria (Errenteria) map - Tagzania
Tlf. +34 943 52 39 05
Fax. +34 943 51 01 23
Cider sale in bottle
Products:
Natural cider in bottle of 75cl. Available in cardboard boxes of 12 and 3 bottles.
You can place your order to:
Egi-luze sagardoetgia C.B.
Address: Egi-luze baserria. Zamalbide auzoa. 20.100 Errenteria
Tlf.: +34 943 52 39 05
Fax.: +34 943 51 01 23