Buenaventura
History and foundation
The Buenaventura farmhouse, dedicated for generations to apple orchard plantations, produced cider for family consumption since time immemorial. However, after some events in the carlist war era, the farmhouse devoted itself to stockbreeding, with cider production in second place, and was not picked up again as a business until 1994, when the fourth generation decided to set up as a cider maker. The cider maker currently produces around 100,000 litres of cider per year.
Interesting data
Opening: january - april
Service: supers every night, meals from friday to sunday.
Accommodating: 140 diners.
Specialities: snails as starter.
Contact
Owner: Jon Artano
Address Buenaventura baserria. Altza bidea. 20.115 Astigarraga
Buenaventura baserria, Altza bidea z/g (Astigarraga) map - Tagzania
Tel. +34 943 35 73 22
Cider sale in bottle
Products:
Natural cider in bottle of 75cl. Available in cardboard boxes of 12 and 3 bottles.
You can place your order to:
Jon Artano
Address: Buenaventura baserria. Altza bidea. 20.115 Astigarraga
Tel. +34 943 35 73 22
