Barkaiztegi
History and foundation
Situated in the neighbourhood of Martutene in San Sebastian, the Barkaiztegi cider maker started its activity in farmhouse cider production in the XVII century. There are numerous written quotes from this period that make it clear that bottled cider was marketed, although it is not until our times that this traditional cider maker extended its market. Barkaiztegi cider can be now drunk in gastronomic societies, restaurants and outdoor bars in the San Sebastian area. Some of the apples for production come from their own crops, which are supplemented with apples from other areas, Galicia or France. It currently produces nearly 200,000 litres of cider per year.
Interesting data
Opening: cider house opened from january to april. Restaurant opened all year around.
Service: dinners every night. Closed sunday and public days.
Accommodating: 100 diners.
Specialities: cod slices, cod in green sauce, stuffed asparagus and t-bone steak.
Contact
Owner: Peio Irizar
Address Barkaiztegi pasealekua 42. Martutene auzoa. 20.014 San Sebastian
Barkaiztegi paseoa 42, Martutene (Donostia) map - Tagzania
Tlf. (+34) 943 45 13 04
Fax. (+34) 943 47 45 83
Cider sale in bottle
Products:
Natural cider in bottle of 75cl. Available in cardboard boxes of 12 and 3 bottles.
You can place your order to:
Peio Irizar
Address: Barkaiztegi pasealekua 42. Martutene auzoa. 20.014 San Sebastian
Tlf. (+34) 943 45 13 04
Fax. (+34) 943 47 45 83
