• Natural Cider
• Varieties of apples
  • Aritza
  • Errezila
  • Gezamina
  • Goikoetxe
  • Manttoni
  • Moko
  • Mozolua
  • Patzolua
  • Txakala
  • Udaremarroi
  • Urdin
  • Urtebi haundi
  • Urtebi txiki
  • Verde agria
• Apple picking
• Grinding & Pressing
• Grape juice & Fermentation
• Tasting
• Bottling
• Sale

Moko

Fruit: Average

Productivity: High

Rotation: Average

Vigour: average

Fructification: on shoots, short shoots and bags.

Bearing: 57º with respect to the axis

Ripening: ºBrix : 12 - 12.5 (data week 41)

Pulp hardness: 6.9 - 7.5

Drop in starch: 4 - 5, type CR

Sensitivity to Plagues And Diseases: high to apple scab on leaf, average to apple scab on fruit and red spider mite, low to chancre and very low to powdery mildew and apple root aphid.