Varieties of apples
The varieties of apples classified as the most suitable for cider production are the following:
![]() | Aritza | ![]() | Patzolua | ![]() | Errezila | ![]() | Txakala | ![]() | Gezamina | ![]() | Udare Marroi | ![]() | Goikoetxe | ![]() | Urdin | ![]() | Manttoni | ![]() | Urtebi Handi | ![]() | Moko | ![]() | Urtebi Txiki | ![]() | Mozolua | ![]() | Verde Agria |
The varieties of apples classified as the most suitable for cider production are the following:
![]() | Aritza | ![]() | Patzolua | ![]() | Errezila | ![]() | Txakala | ![]() | Gezamina | ![]() | Udare Marroi | ![]() | Goikoetxe | ![]() | Urdin | ![]() | Manttoni | ![]() | Urtebi Handi | ![]() | Moko | ![]() | Urtebi Txiki | ![]() | Mozolua | ![]() | Verde Agria |